Chef Manning shows us how to make a mouth-watering Clams Posillipo.

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Add Yahoo as a preferred source to see more of our stories on Google. Plate of sauteed clams - Bruce Yuanyue Bi/Getty Images Fresh clams are a flavor-packed and nutritious shellfish delight. However, ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

We are about to cook up 4 dozen clams. We haven't done this before. We are planning on boiling them until the shells open. Is this the best way? Should we add salt or olive oil to the water? We were ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...