Whether you’re in the middle of harvest, or already wrapped up, there are five common grain marketing mistakes farmers often make. “One of them is not really relevant right now, but it’s this ...

In the past several decades, hundreds of injuries and deaths have occurred in grain bins across the country. Few people realize the hazards from flowing grain, including the risk of engulfment, ...

Although millet may be considered an ancient grain, to modern Western society it's still an up-and-coming food trend. In America, millet has been commonly viewed as bird food or livestock feed.

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

Professional tennis players make 80 percent of their shots while amateur tennis players miss 80 percent of their shots. Given this fact, the best way for an amateur tennis player to improve their game ...

WASHINGTON – Breweries, beer drinkers, livestock owners and beef consumers in Durango and across the country can all breathe a sigh of relief: The FDA is not going to halt the practice of using ...

Trendy ancient grains go mainstream as General Mills plans to introduce Cheerios in an 'Ancient Grains' variety. The new cereal, called Cheerios + Ancient Grains, mixes up traditional oats with quinoa ...