Ancient grains — they’re the greatest thing since sliced bread. Some chefs say that sourdough, the carbohydrate star of the COVID lockdown for people who baked bread at home, is no longer in ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

If you can boil pasta, you can cook most grains. While grains come in all shapes, sizes and textures, they can all be cooked using the same straightforward method.

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole ...

There's a spice generally reserved for sweets and holiday drinks that holds the key to a completely different take on grains. It's known for putting some pizzaz in apple ciders, transforming pastry ...

Few people realize the hazards from flowing grain in a bin, including the risk of entrapment and suffocation. However, knowing the common perils can help avoid a close call or even fatality on the ...

Whether you're in the middle of harvest, or already wrapped up, there are five common grain marketing mistakes farmers often make. University of Minnesota's Ed Usset says these mistakes happen ...

The West German delegates reluctantly agreed to a gradual establishment of a common grain price, to be negotiated over the next eight years.

Vanessa Bolin, program coordinator at Common Grain Alliance, sharing knowledge about indigenous grain varieties at the 2023 Mid-Atlantic Grain Fair. Photos courtesy of CGA except where noted.

In addition, grain products are high in fiber, minerals, and other vitamins. But the USDA pyramid ignores the fact that the most common grain products on grocery store shelves - white bread, crackers, ...