Eating cereal grains—corn, rice, wheat or one of the several others that collectively provide more than half of the world's calories—means consuming the carbohydrate known as starch. Starches consist ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

Although millet may be considered an ancient grain, to modern Western society it's still an up-and-coming food trend. In America, millet has been commonly viewed as bird food or livestock feed.