Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Once a Christmas table staple, smoked salmon has become an everyday luxury—but is it as healthy as fresh fish? Experts weigh ...

Slather a bagel with cream cheese, top it with cold-smoked salmon, capers and a snip of dill, and it’s a lavish breakfast or brunch standout — or memorable snack. That said, the deliciousness of this ...

Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to ...

From a single horse-drawn wagon, Acme Smoked Fish has grown into a multi-national smoked fish powerhouse with family at the ...