Do you ever stop to think about where your morning cup of joe comes from? As someone who relies on coffee to function on a daily basis, I decided to dive into the history of coffee and explore its ...

A generation ago, simply slapping "100-percent Arabica" on your packaging was the only quality assurance many coffee drinkers were looking for (even if they didn't know their Arabica beans from their ...

BUFFALO, N.Y. — The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past. Researchers co-led by the University at Buffalo have created ...

FILE - In this Sept. 22, 2017, file photo, a barista pours steamed milk in a coffee at a cafe in Los Angeles. Superior Court Judge Elihu Berle has ruled that California law requires coffee companies ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. An industrial-style all-day cafe that roasts coffee from countries such as Ethiopia, Colombia, and ...