Coconut Sugar vs. Cane Sugar: Which Is Healthiest? Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having. Coconut sugar sounds ...

This story is part of the Healthyish Pantry, a collection of articles breaking down the ingredients we love most. Click here to read the whole guide—then stock up. Coconut sugar is made from the ...

In the baking section of the supermarket, at your local coffee shop, or on packaged food ingredient labels, you’ll see coconut, turbinado, agave, and a variety of other sugars alongside regular white ...

Let's first explain how the two are made. To create refined white sugar, the pulp from sugar cane stalks is separated from the juice, and then the juice is processed and heated until it crystallizes.

Two alternative sugars — coconut sugar and date sugar — have been trying to catch my attention lately, cropping up in recipes purporting to be healthier, and taking over valuable shelf space at my ...

Many sweeteners can be used in place of brown sugar, including coconut sugar, plain white sugar, and raw sugars like demerara or turbinado. You may be familiar with the frustration of getting halfway ...