Meet the 3-day coconut cake, a beloved Southern dessert that proves good things take time. It's rich, creamy, and bursting ...

The coconut coffee marble cake is, honestly, such a tasty addition to any Italian breakfast or snack time. In many Italian households, this cake offers a refreshing twist from the usual yogurt and ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

salted butter, at room temperature, plus more for the pan 1 1/2 c. For the cake: Preheat the oven to 350ºF. Butter a 9-by-5-inch loaf pan and line with parchment paper, leaving an overhang on the long ...

Often I get fixated on an ingredient. Whether it’s a herb, grain or spice, I try to honor something that existed long before I did by making it the focus of a new recipe. This time, it was nutmeg, a ...

Preheat oven to 325 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a ...

This recipe combines dark chocolate with coconut for a tasty, dairy-free cake made with coconut milk for its delicious richness (and much lower fat content than butter or margarine). MAKES 1 LARGE ...