Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

Quick, easy and totally delicious, Martha's method calls for boiling the corn in salted water before topping it with a few ...

How to Grill Corn in Foil for the Juicy Kernels Grilling corn in foil won't provide any char or smoky flavor, but it does keep the kernels moist. It's also a very forgiving method, so it's great ...

Be generous with the application, making sure each cob is evenly coated. Grill the Corn: Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels ...

Grill corn, turning every 2 to 3 minutes, until slightly charred on all sides. In a small bowl, whisk together sour cream, mayonnaise, milk, lime juice, garlic, chili powder, salt and pepper.