This tutorial demonstrates how to bake traditional Scottish cheese scones, a perfect savory treat for lunch or as an accompaniment to soup. The recipe features a rich blend of sharp cheddar and ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A ham and cheese scone. (AP Photo/Matthew Mead) Yield: 8 scones 2 3/4 cups all-purpose flour 2 tablespoons granulated sugar 2. In ...

The cheese scone is so essential to the New Zealand diet that it is almost impossible to find a cafe without a plate of them on the counter. By Pete McKenzie The Australia Letter is a weekly ...