Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

Your guests will have a hard time resisting this fancy clam dip. It’s salty and cheesy, brightened up by a few dashes of hot sauce and chopped fresh dill. Creamy egg salad, crisp red onion, and herbed ...

Garlic, cream cheese, clams, and lemon juice combine to make one of my family’s favorite holiday appetizers. No one makes this dip as good as my grandma did (only grandmas can add that grandma magic), ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

In the summer, I love eating all kinds of clams—raw littlenecks on the half shell, steamers, fried whole-belly soft shells. Made with sour cream, cream cheese, bacon, and chopped clams, this dip is ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ANSWER: Sun Spots is published Monday through Saturday, not on Sunday. A ...

Back in America’s glory days, when people sat on their front porches on summer evenings and threw garden parties and wore aprons while they cooked, recipes spread virally—or so the story goes. If the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Mackenzie Schieck Garlic, cream cheese, clams, and lemon juice combine to make one of my family’s favorite holiday ...