A traditional clambake involves the romance of an open flame, plenty of drinks, fine weather for outdoor dining and a crowd with an appetite for a shellfish bounty. Though people strongly disagree on ...

Chef Will Gilson of Puritan and Company in Cambridge, Massachusetts, joins the TODAY Food team to share his favorite summery recipes that are perfect for enjoying at the beach — or just getting into ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

As a native New Englander who spent blissful summers on Cape Cod, I consider myself somewhat of a clambake expert. I know all too well, however, that not every day nor every location lends itself to ...

After working in some of the best restaurants in the US, chef Jonathon Sawyer of Cleveland's The Greenhouse Tavern, returned to his hometown to open an empire of award-winning restaurants. Here, ...

You can most certainly cook these ingredients in a pit, but knowing how to do a clambake in a pot gives you the ability to enjoy the taste of summer any time of the year. 1. Fill a large (5-gallon) ...

Steaming clams in briny broth, the last of the season’s sweet corn, tender potatoes, perfectly charred grilled chicken, maybe a bowl of clam chowder, a lobster or a steak to round out the meal – ...