Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...

In a large heat-proof bowl, combine all vegetables; set aside. In a medium saucepan, bring water, vinegar, sugar, celery seed, turmeric, and salt to a boil over high heat; stir occasionally. Pour over ...

When it comes to Southern cuisine, there’s one thing that never goes out of style: Preserving. Whether it's pickles, chow chow or relishes, Southerners have a long-standing love affair with capturing ...

NO MATTER what your tastes are, you can like chow chow…at least some version of it,” said chef K.D. Jones of Jonesey’s D&D, a pop-up food shop in Charleston, W.Va. But he admits it took some time for ...

It’s the end of the summer and the corn is ripe and the peppers, tomatoes, cabbage and everything else in the garden just keep coming. What to do with all this bounty? That’s why chow-chow exists.

1. Chop the vegetables finely using a course blade knife. Place all of them in a large bowl. 2. Pour ½ cup Morton’s salt over the veggie mix to create a brine mix. 3. Place the brine mix of veggies in ...

Amish Chow Chow is a relish that pairs with everything. Its tangy vinegar marinade jazzes up veggies like cauliflower and green and yellow wax beans to the point that second helpings will be in order.