The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

1. Preheat oven to 350 degrees. In a food processor, combine cookies, sugar and 1/2 teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together. Press ...

Pulse cookies in food processor until finely ground. Transfer crumbs to bowl; stir in melted butter. Press mixture firmly onto bottom and up sides of a 9-inch tart pan. Freeze crust 30 minutes.

This easy no-bake chocolate raspberry tart is very simple to do, with easy steps and very few ingredients, and the results are incredible! If I can do it, you can do it, go out there and make your own ...

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...

Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, ...

Pastry Place the dates, almond meal, almond butter, cocoa powder, maple syrup, coconut oil and salt flakes in a food processor and pulse for 3 minutes, or until the mixture comes together. Press into ...

Sue Bird, Megan Rapinoe announce split after nearly 10 years together Sue Bird and Megan Rapinoe have split up. Why does it hurt so badly? Seattle’s Hey Bagel named best bagel on West Coast at ...

Sweet-tart white chocolate raspberry cookies are actually better with frozen berries, so you can make them any time of year.

I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...