At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Succulent chocolate cups that ooze out warm luscious chocolate when cut into. This must be heaven. Prepare ramekins by either spraying or buttering and dusting with flour or cocoa. 2. Melt together ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

There’s a reason why Valentine’s Day menus always end with chocolate. You might know that the route to your beloved’s heart is paved with pork belly or smelly cheese, but I’m willing to bet that even ...

Ingredients: For the chocolate fondants: 175g/6oz dark chocolate 40g dark chocolate 165g unsalted butter 5 eggs 165g caster sugar 200g plain flour 140g finely chopped walnuts 8 walnut halves Soft ...

This fun and creative cake is shaped like a stylish sneaker, featuring smooth fondant details and bold lace accents. Inside, ...

Episode four of The Great British Bake Off focused it’s puns and innuendo all over desserts starting with the Signature Bake of self-saucing puddings. The humble chocolate fondant has been the ...

DIY dinners will be on the cards for most of the country this Valentine’s Day. And nothing says romance like a deliciously decadent dessert, such as a chocolate fondant. Whether it’s shared or enjoyed ...

A chocolate dessert is hard to beat after a home-cooked dinner, especially when it's got a silky, molten core. The classic French recipe for chocolate fondants is easy to follow with most recipes, ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...

Some dishes are unequivocally high-end: a perfectly clear consommé, for instance. Others are less so—a cheeseburger-crust pizza, say. Still others defy the distinction, served in restaurants of all ...