Holly Leicht loves to eat. But her job does not always allow her time for lunch. On those days, Leicht, an assistant commissioner for the New York City Department of Housing Preservation and ...

If you were to name some of Japan’s most unique chocolate bars, Crunky would have to be near the top of the list. While manufacturers Lotte have never disclosed the true reason for the “Crunky” name, ...

We found only a few brave adult tasters willing to sample the latest from Bubble Yum: Hershey's genuine chocolate flavor gum. The verdict: It's not as scary as you might think. We thought it was more ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Flat chewing gum sales have failed to burst Cadbury’s bubble, as an increase in chocolate sales helped the ...

Changing consumer perceptions about chocolate have fostered growth Spain, offsetting a weaker performance from sugar confectionery. But, writes Francisco Redruello of Euromonitor International, some ...

It's been almost 60 years since Roald Dahl wrote his children's classic, Charlie and the Chocolate Factory. Yet many of us still daydream about the fantastical treats he imagined for eccentric ...