You might be surprised how easy it is to make your takeout favorites at home. Mongolian beef comes sizzling with sweet-savory magic, and Kung Pao chicken brings that perfect combo of heat and crunch.

Lo mein is now a typical dish at Chinese American restaurants, and though it is difficult to pinpoint the exact time it was transplanted to the U.S., it probably arrived during the massive Chinese ...

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You ...

With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes. But with such a huge variety of ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...

Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film.

No other dish represents Hunan cuisine as well as steamed fish heads served with chopped salted chili (duo jiao yu tou). Duo jiao, a staple relish in Hunanese homes, is made with chili peppers that ...