Chefs Nicholas Webber and Jacob Jordan have spent most of their cooking careers in the kitchens of Michelin-starred restaurants. So why did they take over a dive bar in a strip mall off the beaten ...
The Chosun Ilbo on MSN
From dishwasher to presidential chef: The Shilla Hotel's culinary legacy
The recent Netflix cooking competition program *‘Culinary Class Wars’* Season 2 has reignited interest in the hidden ...
Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...
From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...
Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...
Helen Yung, chef and co-owner of Sweet Republic, recently with The Show’s Mark Brodie about the best spots to eat Chinese food over the holidays — and gave us enough suggestions to keep us in noodles ...
Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. ByNoel Burgess, ...
Visiting Chinese Chefs prepare food during the inaugural Africa Championship of Chinese Cuisine. [Courtesy, Chinese Embassy] Kenya on Thursday hosted the inaugural Africa Championship of Chinese ...
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