Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our “Best of 2012” issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. Masak is a newish East ...

At long last, it’s a new season of OPB’s award-winning video series, “Superabundant.” It’s also a new season for Oregon’s favorite shellfish and official state crustacean: Dungeness crab. After a ...

Char Yam Tian, creator of the iconic Singaporean chili crab dish, has died at 89. Tian died in her New Zealand home on Wednesday. Her death was confirmed by her granddaughter, Regina Lim, 39, who ...