The new Indonesian spot in Midtown Melbourne specialises in smashed fried chicken served over rice or Indomie, and lathered ...

Sambal, (not to be confused with sriracha), mimics the sweet and spicy blend of chilis, garlic, palm sugar, and lime juice used in the roast chicken marinade. Fermented shrimp paste is the other ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

Branca’s nasi lemak offers a choice of five sides: beef rendang, spice-roasted fried chicken, sardines in spicy tomato sauce, greens fried with sambal, or pickled vegetables. Her sambal is basic ...