If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of chilis, cocoa, and spices, is a ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

I grew up eating mole (pronounced mō-leh). It was part of Mom’s rotation of more special recipes that made an appearance every couple of months. She used a jar of premade mole paste from our local ...