Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers. This surprisingly ...

The slightly sweet and savory broth is made of cremini mushrooms, aromatics, Marsala wine, and heavy cream, setting the stage for our favorite potato dumpling and plenty of juicy shredded chicken ...

4 boneless chicken breast halves (5 ounces each), skin on Season chicken with salt and pepper. Spread flour on a sheet of waxed paper; dredge chicken with flour on both sides, then gently shake off ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Chicken Marsala is a dish that seems elegant and elaborate, but it’s actually simple enough to prepare at home with an easy chicken Marsala recipe. Yes, even novice cooks can whip up chicken Marsala ...

•1/4 cup flour •1/2 teaspoon salt •1/2 teaspoon pepper •4 boneless chicken breasts •4 tablespoons butter •4 tablespoons olive oil •2 cups mushrooms, sliced •1/2 cup Marsala wine •6 hot cherry peppers ...