We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

As a chef, I've learned the best tricks to grill perfectly cooked, juicy chicken every time. Choose your chicken cut wisely and add flavor to your meat with a rub, marinade, or brine. Sauce can char ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Grilling season is upon us, which means you’ll soon be planning summer ...

Depending on the climate and weather conditions you live in, grilling season may be year-round. For those who were nestled away during the winters and avoiding snow at all costs, grilling season ...