One chef has taken his creativity in the kitchen and applied it to clothing. — -- Food and fashion don’t often intersect directly, but one chef has taken his creativity in the kitchen and applied ...

Yesterday, Grub Street discovered that chef Ross Florance had left his position as chef at “upscale clam shack” Extra Fancy in Williamsburg. Now we hear that former Macao Trading Co. and El Almacén ...

For nearly three years, the iconic facade and tiled floors of The Prolific Oven Bakery site in Palo Alto lay vacant, though renovations hinted at the opening of Ethel’s Fancy, a restaurant with a ...

Unlike most photo-heavy pastry books, the exciting part here is the text. This is one you’ll want to read cover-to-cover. In addition to recipes, there are essays from Headley — one about how years ...