If you want to make homemade beer cheese with a creamy texture and pleasant taste, reach for these expert-approved varieties ...

The priciest cheese on the planet is not a centuries-old wheel from France or Italy but a crumbly, pale block made with milk ...

If you ask me or fellow Sporked staffer Jordan Myrick, elote is pure gold. The popular Mexican street food is perfectly grilled corn on the cob that is well seasoned and drizzled in mayonnaise. But ...

When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...

A video-driven online encyclopedia of cheese called "Joy of Cheese," created by a Delmar man who quit his career as an engineer in the energy field to devote attention to developing the course, is an ...

Few food obsessions are more universally understood than cheese. Whether it's documenting the perfect "cheese pull" on Instagram, quoting Kevin McCallister's love of "a lovely cheese pizza" or entire ...

Pimiento cheese is the quintessential Southern dip. And while it's super easy to stir together, there is one mistake you can make that will render your pimiento cheese less delicious than it could be.

An illustration of a protein matrix in cheese is included in one of the 20 main lessons in “Joy of Cheese.” In a photo from "Joy of Cheese," an employee at Jasper Hill Farm in Greensboro, Vt., brushes ...