You’ve heard of a dirty martini, but what about a dirty chai? This tasty beverage incorporates the warm spices of a chai with the caffeine content and the nuttiness of espresso. It’s a great choice ...

A cozy, warming chai latte is a no-brainer on a blustery day. In fact, you'd be drinking them just about all the time if it weren't for the hassle of hauling yourself to the closest coffee shop. For ...

Indulge in an ultra-rich, extra creamy Starbucks chai latte with the simple ingredient swap you can easily ask for from any ...

Cafe regulars know the dirty chai drink well, a concoction that combines the forces of coffee and chai spices to make one perfect cup of caffeine. For those who love shaking up their regular coffee ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the chai recipe that associate social media manager Emily Schultz just ...

Easy Iced Chai Tea Latte Recipe that takes minutes to prepare. The perfect blend of chai tea and milk to create a decadent, ...

While there is no one way of making chai, there is also no one recipe to prepare it. Here we have 5 delicious chai recipes that will soothe your soul! Adrak Wali Chai Recipe: No matter what the ...

While there is no one way of making chai, there is also no one recipe to prepare it. Here we have 5 delicious chai recipes that will soothe your soul! Adrak Wali Chai Recipe: No matter what the ...

For many, a morning and afternoon cup of chai is as essential as human contact. This is fitting considering that chai has been bringing people together for centuries. Even if the company is only your ...

Taylor Swift’s chai sugar cookie recipe has gone viral as fans learn of, or rediscover the singer’s go-to dessert from 2014. Self-proclaimed "Swifties" have been baking the famous recipe in the last ...

Taylor Swift's recipe for chai sugar cookies has made its way from Tumblr to TikTok. I followed her instructions to a T and made my own batch of Swiftie-approved treats. After tasting them, I was ...