Did you know that there are approximately one billion ways to top a hamburger? Don't Google that; we made it up. But it doesn't change the fact that there are countless ways to top a burger. Honestly, ...

Add Yahoo as a preferred source to see more of our stories on Google. The only issue is that the richly flavored onions take a while to make. There are some store-bought versions out there, but many ...

The stovetop is the more typical place where people make caramelized onions, but it's not the only options. Oven caramelized onions are more hands-off.

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The Northern Hemisphere is going into soup mode ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’d like to think I’m the kind of person who ...

Hamburger on a thick brioche bun covered with cheese and a layer of caramelized onion - Fudio/Getty Images Did you know that there are approximately one billion ways to top a hamburger? Don't Google ...

Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and so much ...