If you've ever just assumed that toffee and caramel are basically the same thing, then you clearly haven't killed an afternoon diving into the wildly specific world of candy making. You may not have ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Find the best quality gingernuts you can for this recipe. When paired with the caramel and creamy ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...