Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year.

Campylobacter can be found in free-range and organic chicken flocks, especially during the summer period. Maintaining good kitchen hygiene and thoroughly cooking chicken meat can prevent illness ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

66,771 Campylobacter genomes (24,115 from C. coli and 42,656 from C. jejuni) in 53 countries/regions during 1954-2023 were downloaded from public repositories and a comprehensive analysis was ...

Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, "more deaths were attributed to poultry than to any other ...

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Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...

The European Commission has answered several questions around new rules on the use of Whole Genome Sequencing (WGS) in ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.

These include foodborne diseases such as campylobacter and salmonella. Animals, on the other hand, have been found to be resistant to E. Coli. The problem is not only significant but increasing ...