Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Campylobacter can be found in free-range and organic chicken flocks, especially during the summer period. Maintaining good kitchen hygiene and thoroughly cooking chicken meat can prevent illness ...

66,771 Campylobacter genomes (24,115 from C. coli and 42,656 from C. jejuni) in 53 countries/regions during 1954-2023 were downloaded from public repositories and a comprehensive analysis was ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, "more deaths were attributed to poultry than to any other ...

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The European Commission has answered several questions around new rules on the use of Whole Genome Sequencing (WGS) in ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.

These include foodborne diseases such as campylobacter and salmonella. Animals, on the other hand, have been found to be resistant to E. Coli. The problem is not only significant but increasing ...