Lots of butter, unsweetened chocolate, cocoa powder, and not much flour in this brownie batter produces rich cakey squares. The mixture is made in a bowl by hand. You only need a whisk and a bit of ...

Recipes sometimes offer obscure, painstaking techniques and ingredients to get perfect results. Not here, though, not today: The secret for how to make fudgy brownies is so simple and old-school you ...

If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ingredients and method, brownies can be cakey or fudgy. While I'm primarily a fudgy fan, ...

I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...

The secret’s out: Condensed milk brownies are the most fudgy brownies we’ve ever had thanks to their namesake ingredient.

This recipe straddles the line by producing a cake-like brownie that is also moist and fudgy. The just-right brownies are sure to satisfy sweets lovers with its chocolatey goodness. Heat the oven to ...

Use pecans and hazelnuts instead of walnuts - Liz & Max Haarala Hamilton I’m a huge fan of Alice Medrich, an American food writer who experiments with different flours, nuts and chocolate. This recipe ...

No matter how many times you get brownies right, there's always a possibility that they won't turn out as expected. At some point, everyone who's wanted fudgy brownies has ended up with an angry, over ...