A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut. Opt for fresh shredded coconut if you'd like to keep the sugar level in check, otherwise, use pre-shredded ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

Dessert: A moist and fluffy sponge cake with a lemon taste, what else ? Preparation: Step 1: Divide the egg yolks from the ...

This is when my favorite childhood cake was born. In 1951 Betty Crocker came out with a new cake called Color Vision. Made ...

This substitution works best for cakes, cupcakes, and quick breads. Yogurt or Buttermilk You can use 1/4 ... to replace 1 egg. It has a similar consistency to that of raw egg whites making it ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...