“Chasing the Gator: Isaac Toups and the New Cajun Cooking” by Isaac Toups and Jennifer V. Cole; Little, Brown and Company; 240 pages; hardcover; $35 Award-winning New Orleans chef Isaac Toups ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

After a year in a food truck, George and Michelle Adair opened a spot on Main Street April 23, serving family recipes from ...

In this Tuesday, Nov. 13, 2018 photo, Chef Isaac Toups speaks during an interview with The Associated Press in his restaurant Toups Meatery in New Orleans. Toups is celebrating the Cajun cooking he ...

L D Sledge, 86, is a veteran, retired attorney, cancer survivor, writer, poet, artist, chef and native Louisiana son. Now he adds cookbook author to his resume with the publication of "Cajun ...

Chef Melissa Martin got a great response to her first cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou,” which references her restaurant but focuses on the Cajun foodways of ...

If you live anywhere near Baton Rouge, Louisiana, collect Cajun-Creole cookbooks or watch food shows on PBS, the name “Chef John Folse” will ring all sorts of kitchen chimes. After all, his culinary ...

The "Queen of Cajun Cooking" is celebrating the republishing of her cookbook in Thibodaux with a book signing and a plantation tour. The last time the plantation was open to the public was five years ...

In her new cookbook, chef Melissa M. Martin takes issue with a “well-respected newspaper” that once published a recipe for making roux in a microwave. “To me, that’s like speed dating. My advice: ...

It was always there. Woven into the fabric of almost every cooking memory, every kitchen, of my Louisiana childhood. There, along with the cast-iron pot, aluminum Magnalites and Chime-O-Matic rice ...