All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking ...

Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t. And when people do have a preference, it’s almost always for the frozen ...

We may receive a commission on purchases made from links. The sea is full of fish. As with any other type of food, there exists a huge range of options: cheap fish, swank fish, gross fish, dank fish — ...

(KHON) — When you’re shopping for groceries, words like organic and local can play a big part in how much you pay for food. What about fresh? When it comes to fish, that one word can make a major ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Chris Collinsworth learned a costly lesson about buying fish. The NBC announcer hilariously explained during Thursday’s 49ers-Seahawks game how what he thought was a good Thanksgiving bargain at the ...