Rich, chewy brown butter apple spice blondies stay soft and chewy thanks to applesauce. They're an ideal dessert recipe for ...

This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for optimal holiday decadence.

There’s nothing wrong with traditional sugar cookies, but if you’re looking for a way to set yourself apart at the cookie swap, consider incorporating some spice-infused browned butter. Epicurious has ...

Moist, tender cake - it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time, but the ...

This Black Southern peach cobbler recipe highlights classic soul food flavors with spiced peaches and a buttery biscuit crust ...

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.

ALBUQUERQUE, N.M. (KRQE) – Since 1974, Tomasita’s has made a name for itself by serving up some of the best and most authentic, made-from-scratch New Mexican food. However, they’re changing up ...

SPICES ARE ONE of the few cooking ingredients I’m ever willing to throw out. It’s not because they go bad, but because they go bland, as their flavorful oils evaporate into dust. Buying in small ...