It’s also the easiest.

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

4 salmon fillets (with skin), about 6 to 8 ounces each 1/2 teaspoon salt 1/8 teaspoon cayenne Preheat the oven to 400 degrees. Combine the butter, oil, lemon and lime juice, and Worcestershire sauce.

This simple preparation is built for good-quality, wild-caught salmon. Unfortunately, this isn't the time of year to find it in your local fish market. So try the recipe with the best farm-raised ...

Other chefs recommend adding the salmon to a skillet preheated over a moderate temperature. Use just enough neutral oil to ...