These beef and broccoli foil packets reinvent your favorite take-out meal as a quick and easy dinner that you can make on the grill, over a campfire, or in the oven in just 20 minutes. If you're a fan ...

This quick and easy take on beef and broccoli tastes just like takeout, but is more budget-friendly thanks to ground beef.

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

The first thing I learned to cook was scrambled eggs, followed by macaroni and cheese. I'm pretty sure the third thing I learned to cook was beef and broccoli stir-fry. My best friend growing up (who, ...

Make marinade: In a small bowl, mix Sherry, soy sauce, starch and sesame oil together. Add beef to marinade, place in refrigerator and let marinate at least 2 hours and up to overnight. Remove beef ...

This iconic stir-fry is known as beef and broccoli, but I prefer to treat it as broccoli and beef. In this version, I’ve upped the proportion of vegetables to meat and swapped stir-frying for grilling ...

Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Push the ...

This iconic stir-fry is known as beef and broccoli, but I prefer to treat it as broccoli and beef. In this version, I’ve upped the proportion of vegetables to meat and swapped stir-frying for grilling ...