Traditional Brazilian cuisine has been hard to come by in Los Angeles—many restaurants closed after the real estate market collapsed; others closed due to poor management and capitalization. These ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

Espetinhos de Queijo de Coalho (Grilled Brazilian Cheese with Hot Honey) This website uses tracking technologies to enable our website functionalities, to enhance user experience or to analyze ...

From a tiny restaurant come the enticing aromas of chicken, pork and shrimp as an award-winning chef slowly steams dim sum. The black Brazilian chef Vladimir Reis ...

OSHKOSH – Stepping into the bright, colorful restaurant space feels like a much-needed tropical vacation: Woven baskets hang on one wall, with brightly colored tiles from floor to ceiling on the wall ...

Brazilian cuisine is undergoing a transformation, expanding beyond its meat-heavy image to embrace vegetable-forward menus, regional Amazonian traditions, and refined home adaptations of churrasco. In ...

“LA is big, diverse and chaotic in a way,” Oliveira says. “Me and Victor, coming from São Paulo, we felt at home immediately.” They realized that Los Angeles, with its free-spirited cooking and ...