It has been wonderful to see the sun again, welcome spring, and with it many changes. Looking ahead, I’m working on a cookbook that will combine the areas of my life I love most: family, art, music ...

If you’re inclined towards boozy accompaniments, add bourbon or other whisky - Liz and Max Haarala Hamilton This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for ...

Preheat oven to 350 degrees. Grease and flour and 10- to 12-cup tube or bundt pan. In a medium mixing bowl, sift together flour, baking powder, ginger, cinnamon, salt, baking soda, nutmeg, and cloves.

Deb Perelman is our go-to source for all things holiday. Her website, Smitten Kitchen guides millions of followers through ...

Pecan pie might be the star of the holiday table, but there’s a whole world of pecan desserts worth exploring. From cakes and ...

In a year where such things are sadly few and far between, a small slice of Mardi Gras appeared in Houma Friday with the launch of a new flavor of king cake. The newest flavor of king cake at ...

WRAL's Brian Shrader and Lisa Prince of the state Department of Agriculture & Consumer Services make an apple pecan raisin cake with honey bourbon glaze for Christmas. WRAL's Brian Shrader and Lisa ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...