One thing you can be sure of regarding biodynamic wine—it’s as all-natural as you can get. For a bit more depth on the work that goes into this viticultural practice I quizzed two winemakers about the ...

Greg Stach, owner of Lewis and Clark Lake Vineyard, near Yankton, South Dakota, showed producers what goes into the self-sustaining farming practice known as biodynamic farming. Greg Stach shows ...

Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...

In biodynamic farming, horses are encouraged for plowing and aerating the soil instead of tractors. (Philippe Desmazes/AFP/Getty Images) Perspective by Dave McIntyre In 1924, a group of farmers in ...

For decades after the concept of biodynamic farming was introduced in 1924, there was an aura of witch and wizard mysticism and charmingly earnest cluelessness around biodynamic farming. You want to ...

Ivo Jeramaz, vice president of vineyards and production at Grgich Hills Cellar, went to his great-uncle, Miljenko ("Mike") Grgich, and told him about a lecture he had attended on biodynamic farming.