Among the largest consumers of tea globally, Indians take their plethora of teas very seriously. Everyone has their unique preferences, with varying ingredients and brewing methods which they are most ...

I spent the weekend tasting the season’s teas, and feel I’ve barely scratched the surface. The teas are showing none of the stress their planters face running an estate. Someone told me recently—in a ...

My home state of Tamil Nadu, at the southern end of India, is famous for its coffee. “Filter kaapi,” as we call it, is the definitive drink, hot, milky, bitter with chicory, and served in an iconic ...