The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's enough for one generous serving). Unless you've been making pasta for a long ...

A pasta maker can bring you that much closer to making delicious pasta from scratch without much effort. Using a machine speeds up the preparation and ensures the dough mixes evenly, with options like ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

For a simple food, pasta can be surprisingly complicated. Knowing how much salt to use in your pasta water, for instance, is a mystery that not everybody can wrap their brain around. Making your own ...

We may receive a commission on purchases made from links. While the boxed stuff certainly does the job well, nothing can beat homemade pasta. Fresh pasta has a tenderness that can't be rivaled, tastes ...

Making pasta at home is a rewarding culinary project that elevates any meal. While store-bought pasta is convenient, homemade pasta offers superior flavor, texture, and the satisfaction of crafting ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, ...

Making homemade pasta isn't nearly as difficult as it seems — especially if you have a pasta maker. But even if not, the dough typically contains only two to three ingredients, and the only manual ...