Falafels' popularity comes from their versatility as a plant-based protein that can be served in wraps, salads, or on its own with a side of hummus, tzatziki sauce, or tahini. For the best ...

Unlike other falafel venues in the area, it whips up this classic Mediterranean sandwich in five minutes, making it one of the best bangs for your falafel buck close to downtown.

Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven. Adapted from Tables & Spreads: A Go-To Guide For Beautiful Snacks ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.