Unlike other falafel venues in the area, it whips up this classic Mediterranean sandwich in five minutes, making it one of the best bangs for your falafel buck close to downtown.

Falafels' popularity comes from their versatility as a plant-based protein that can be served in wraps, salads, or on its own with a side of hummus, tzatziki sauce, or tahini. For the best ...

Fuel and falafel may seem like an odd pairing, but the owners of this gas station/convenience store/Middle Eastern restaurant may be on to something. Although patrons get the usual potato chips ...

Falafel has gotten a bad reputation thanks to ... not a master baker, and he produces the best loaves in Dallas. The "mom and pop" label has been thrown about so much it now describes just about ...

Serve right away. The falafel is best served fresh but can be made up to 3 days ahead of time and reheated in the oven. Adapted from Tables & Spreads: A Go-To Guide For Beautiful Snacks ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

Whether you want it in a takeaway wrap or on an artisan platter, dressed in yoghurt or with humous on the side, here's where you'll find the best falafel in Zagreb. The only decent Middle Eastern ...