The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Is it possible to use the same process technology for beer in the production of plant-based milk alternatives? The answer, in a word, is yes. This is because the brewhouse can be used not only for ...

A new study from the University of Florida explores the effects of a microgravity environment on the beer-production process Could the beer industry be looking to outer space for its financial future?

The global alcoholic beverage market has a projected value of $1.684 trillion in 2025. Beer is the most widely consumed alcoholic beverage, accounting for 78.2% of total consumption worldwide. One ...

Craft Bank Co., a Kyoto, Japan-based brewer of craft beers, and Yokogawa Electric Corp., have completed a proof of concept (PoC) test using autonomous control AI to the fermentation process for Bank ...

A startup supported by FAPESP is developing a solution to detect beer spoilage microorganisms, which affect flavor and aroma, both in the brewery and at the point of sale With the aid of molecular ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

One reason for beer prevalence in the market is its suitability for large-scale production. A wide range of products are offered that differ in appearance (color, clarity, and foam), flavor, and taste ...