The bubble-beer-glass system, like most dynamic systems, ultimately exhausts itself. Left long enough, the foam would vanish, the gas would dissipate and the stout would go still and flat.

The bubble-beer-glass system, like most dynamic systems, ultimately exhausts itself. Left long enough, the foam would vanish, the gas would dissipate and the stout would go still and flat.

When the beer is poured over the top, that trapped air and the curvature of the cavity gives the carbon dioxide a starting point to form bubbles. Those cavities need to be at least 1.4 nanometers ...

Who isn’t “hoppy” to talk about beer? As Brew Week rolls into Athens, Ohio, there’s no better time to dive into the science, ...

Belgium-based AB Inbev, the world's largest brewing company, has created a low-carbon method for adding bubbles to its beer. The technique is expected to reduce the company's CO2 emissions by 5 ...

On a per capita basis — 21-year-old-plus adults — California has 2.2 breweries for every 100,000 adults in the state (23rd among the states) and its craft beer production is 3.7 gallons per ...

When will the bubble burst on Justin Bieber? There are bubbles all over this world and most all of them will burst in time. The most debated one right now is craft beer.

There are a ton of them. I don’t think there is a craft taco bubble, so I’m not too concerned or worried about a craft beer bubble.” Myers had some stats to back that up.