Growing up, my grandmother's beef goulash was always the highlight of our Sunday dinners. The aroma of simmering tomato sauce ...

These vintage one-pot meals prove that simple, hearty cooking never goes out of style. It's time to bring these comforting ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beef Goulash, a dish made in one pot, Wednesday, Sept. 22, 2021. Photo by Hillary Levin, [email protected] Yield: 6 to 8 ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

With three long months of winter ahead of us, it's time for some hearty soup and stews. Hungarian beef goulash is a common stew created using three basic ingredients: equal parts beef and onions, and ...

Make dinner simple with family-favorite slow cooker recipes. These cozy dishes offer homemade flavor and everyone can take credit for the delicious meal. The post 23 Family-Favorite Slow Cooker ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Sure, you might still have some turkey leftovers, but by today, you're probably sick of it. Question is, what to serve? One easy answer: Hungarian beef goulash, from chef Jon Emanuel, who oversees the ...

When the temperature starts to drop, comfort food somehow makes everything feel right again. These 7 cozy fall recipes bring that kind of comfort that ... Read moreThe post 7 ...

He noted that ground beef is never used in any version of Czech goulash but that just about any cut could be used, depending on what you like regarding fattiness. At its core, the most common Czech ...

In a heavy bottomed pot or Dutch oven heat oil over medium low heat. Add the oil, onions, kosher salt, and water and cook stirring occasionally for 7 minutes or until onions are soft and lightly ...