Grown in fuzzy little pods, vibrant green in color, and effortlessly easy to incorporate into a slew of recipes -- we're ...

Don't let the 'peas' confuse you though, the key ingredient in this starchy side dish is also beans, red kidney beans to be specific. Another rice and peas variations in Jamaican cuisine include ...

Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern ...

Following the government's shock closure of the Sustainable Farming Incentive this week, the PGRO is reminding growers that peas and beans should be drilled as soon as possible to avoid a late harvest ...

Different types of peas also make great additions to soups or casseroles. There are many varieties of beans: black, white, pinto, heirloom, and more. All bean types have high amounts of protein.

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Each serving (excluding sourdough and parsley) provides 409 kcal, 20g protein ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...