In a large bowl, sift together the flour, baking soda, baking powder, ginger, nutmeg, allspice, cinnamon and salt. Set aside. Grease the bottom and sides of a heavy-bottomed pot (such as a Dutch oven) ...

Gingerbread cookies are a staple of the season, but I'm not talking about the hard, crunchy, store-bought kind. The best gingerbread cookies can easily be made at home, and each bite will be chewy and ...

This Gingerbread Cookie recipe is a lightly spicy and buttery cookie that isn’t too bitter, isn’t too sweet and is soft all the way through. Perfection. Decorate these cuties with Royal Icing or plain ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The C&H Sugar Fairy, Alexia Gonzalez, helped ...

“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

Maria Helm Sinskey, who says she comes from a "hard-core gingerbread family," makes her spicy dough with butter instead of shortening and corn syrup so that it tastes fresher than most gingerbreads. A ...

Are you on the hook to make cookies for Santa tonight? Here’s a last-minute gingerbread recipe from Thomas Keller’s critically-acclaimed Bouchon Bakery, which has outposts in Manhattan, Las Vegas, ...

As thousands of sourdough-obsessed Americans have discovered during the pandemic, there’s no time like a lockdown to discover the joys of baking. A shift to sweets for comfort and a sense of ...

Mima Sinclair, the London-based gingerbread queen, makes two kinds of dough in her “Gingerbread Wonderland: 30 Magical Houses, Cookies and Cakes” (Kyle Books, $15). The one light and one dark and well ...