Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

This regional gem is practically the definition of ‘tried and true.’ The Hummingbird Cake was first submitted to Southern Living in 1978, and it has since become our most popular Southern cake recipe ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

Kim Nelson's new cookbook has cakes and so much more! Daisy Cakes started as a small business idea and thanks to one sweet investment has become a recipe for success. When Kim Nelson presented her ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

Dear Michelle: This version of the classic cake combines a moist butter bundt cake and a swirl of rich chocolate syrup, with a big handful of chocolate chips thrown in for good measure. Cool the cake ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...