Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...

Golden, creamy, and buttery — this Squash Casserole with Stuffing is the easy comfort dish everyone asks for again.

Toss together the rice and the roasted veggies with some Parmesan cheese (more umami!) and place it in a baking dish. Pour the cream mixture over top and sprinkle on, yup, more cheese, and bake. It's ...

This dish is what happens when Amateur Chef Katie wants to make a casserole without really knowing what makes a casserole, well… A casserole. Also, I had never even made a casserole in my life before ...

I still remember the first time Mama pulled this casserole from the oven at a church picnic steam curling up, cheese ...

My mom raved and raved about this so I finally made it and was glad I did. It is very tasty and the smell is incredible. I served it with a roasted chicken and green beans. I'll be making it again at ...

1. Preheat oven to 350 degrees. Cook squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender: drain squash mixture well. 2. Combine squash ...

These delicious, highly-rated spaghetti squash recipes turn the nutritious winter squash into comforting soups, squash nests or hearty stuffed dishes.

This Thanksgiving, it’s time to try a new squash casserole. At least, that’s according to Debi Morgan, creator of the Southern food blog Quiche My Grits. According to Morgan’s blog post, her squash ...

First, uniformly season the shrimp with the seafood seasoning. Then, in a large non-stick skillet, cook them in half of the unsalted butter a few at a time until they turn pink but do not overcook ...