This spin on pesto salmon uses breadcrumbs to add a crunch to every bite. To make your own breadcrumbs, pulse 4 slices of 100% whole wheat bread in the blender and spread evenly on a baking sheet.
Preheat the oven to 400˚F. Lightly grease a baking sheet with olive oil. In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper until ...
Chef Eric Adjepong uses salmon two ways in his pesto-infused frittata, topping the eggs with cooked fresh salmon before baking it, then garnishing the frittata with thinly smoked salmon just before ...
Little House Big Alaska on MSN
These easy fish recipes are great for busy nights
Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...
Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...
This recipe seasons the salmon with pesto, lemons, salt, pepper, and lemon zest. The popular garlic-basil condiment compliments the salmon without overpowering it with its flavor. Alice Currah is the ...
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